TIPS is trained in all 50 states and over 30 countries.
More than 3 million TIPS trained servers sellers, and consumers across the United States serve and sell alcohol responsibly.
TIPS receives recognition from insurance companies, liquor boards, the alcohol beverage industry, and law enforcement.
State and federal officials cite TIPS as a valuable public safety tool.
Local and state government frequently include TIPS in drunk driving and underage drinking prevention programs.
TIPS tailors training to meet the specific needs of your audience.
What TIPS Training Includes
The focus of TIPS Training is on responsible consumption, whether at a bar, restaurant, ballpark concession, hotel, or university.
Participants leave TIPS training prepared to:
Recognize signs of intoxication.
Spot underage drinkers and prevent sales to minors
Intervene quickly and assuredly in potential problem situations
Understand the difference between people enjoying themselves and those getting into trouble with alcohol
Handle alcohol-related situations with greater confidence
Use proven strategies to prevent alcohol-related problems.
For ANY Size Business or Organization
TIPS training is appropriate for anyone who sells, serves, or consumes alcohol. To ensure that training is relevant, programs are tailored for the following environments:
On Premise - restaurants, bars, hotels, and other establishments where alcohol is sold and consumed on the premises
Off Premise - grocery stores, liquor stores, convenience stores, and package stores